Hob at Low Heat

Pot

Oil

3 Table Spoons Oil

Peanuts

1 Table Spoon Peanuts

Cumin (whole)

1/2 Tea Spoon Cumin (whole)

Mustard seeds

3/4 Tea Spoon Mustard seeds

Instructions

Mix well

Black Pepper (ground)

1/2 Tea Spoon Black Pepper (ground)

Ginger powder

1/2 Tea Spoon Ginger powder

Turmeric

3/4 Tea Spoon Turmeric

Flax seeds

1 Tea Spoon Flax seeds

Red bell pepper

1/2 Cup Red bell pepper

Preparation: Diced

Mark As Done

Mark As Undone

Carrots

3/4 Cup Carrots

Preparation: Diced

Mark As Done

Mark As Undone

Mushrooms

1/2 Cup Mushrooms

Preparation: Chopped

Mark As Done

Mark As Undone

Cover the pot

Basmati Rice

1 Cup Basmati Rice

Preparation: Rinse

Mark As Done

Mark As Undone

Instructions

Mix well

Water

2 Cups Water

Preparation: Hot water

Mark As Done

Mark As Undone

Salt

1 Tea Spoon Salt

Cover the pot

Instructions

Do not open until the timer goes off! Water must be hot. If you add cold water raise heat and bring the mixture to a boil, then cover the pot and reduce the heat to maintain a gentle simmer. Now you can start the 20min timer.