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Cream of mushroom soup
37:00
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Amount of servings
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4 Table Spoons Butter
1 Table Spoon Oil
1/2 Cup Onion
Preparation: Diced
4 Cups Mushrooms
Preparation: fresh brown mushrooms sliced
2 Tea Spoons Thyme
Preparation: divided
1/2 Cup Flour
Preparation: all-purpose flour
Mix well
4 Cups Water
2 Tea Spoons Salt
1/2 Tea Spoon Black Pepper (ground)
3/4 Cup Cooking cream
Preparation: heavy cream
1/2 Tea Spoon Thyme
Stir. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.