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Easy vegan scrambled
12:00
Done
Amount of servings
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1 Table Spoon Oil
1/4 Tea Spoon Cumin (whole)
1 Spring onions
Preparation: Chopped
1/4 Tea Spoon Black Pepper (ground)
3/4 Tea Spoon Oregano
1/2 Cup Tomato
Preparation: Diced
1.5 Cups Tofu Firm or Extra firm
Preparation: Tofu (Crumbled with hands)
Mix well.
1 Tea Spoon Turmeric
1/2 Tea Spoon Salt Black
1/2 Cup Soy milk
Stir occasionally for 4-5min until the tofu has cooked all the way through and any excess water has cooked out.