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Squash, lentil one-pot soup
33:00
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Amount of servings
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2 Table Spoons Oil
1 Tea Spoon Cumin (whole)
1/4 Tea Spoon Ajwain
1/4 Cup Onion
Preparation: Sliced
1 Cup Butternut squash
Preparation: Deseeded and chunkily diced
5-8 mins until the onion is softened
1 Cup Tomato (Canned)
1/2 Cup Red lentils
Mix well
3 Cups Water
Preparation: Hot
2 Table Spoons Jaggery
1/2 Table Spoon Apple Vinegar
1/2 Table Spoon Salt
3/4 Tea Spoon Fenugreek (ground)
Blend until smooth. Serve with roasted seeds of your taste.