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Soup for the soul
53:20
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Amount of servings
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2 Table Spoons Oil
1/4 Tea Spoon Cumin (whole)
3/4 Tea Spoon Mustard seeds
1 Table Spoon Cashews
1/4 Cup Onion
Preparation: Diced
1/4 Tea Spoon Black Pepper (ground)
Preparation: Ground
1/4 Tea Spoon Ginger
1/2 Tea Spoon Basil
Mix well
1 Red Paprika
Preparation: Chopped
1 Carrots
3/4 Cup Chickpeas
Preparation: Soak for 30min and drain
1/2 Cup Red lentils (split)
5 Cups Water
Preparation: hot
1 Tea Spoon Salt