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Milk soup with carrots
25:00
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Amount of servings
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1/4 Cup Barley
We pre-boil some barley
2 Table Spoons Olive oil
3 Carrots
Preparation: finely chopped
1 Onion
We cut the carrot and the onion very finely and stew them in olive oil, then pour water and put the boiled barley and bay leaf
1 bay leaf
3 Cups Water
1 Pinch Black Pepper (ground)
2 Pinches Salt
3/4 Cup Milk
1/2 Table Spoon Parsley
Preparation: chopped