Add the chopped tomatoes and olives, bring slowly to the boil, then reduce the heat and simmer for about 5 mins.
Hob at Low to Med. Heat
1
Tomato (canned) x 800gr/28oz
1/4 cup
Olives black
Instructions
Hob at Low to Med. Heat
Start
Step timer
Instructions
Remove from the heat and season to taste with salt (if necessary, as the olives are quite salty) and a little sugar.
Sugar
3/4 Tea Spoon Sugar
Instructions
Add the hot pasta to the spicy tomato sauce, spoon into warm pasta bowls and serve garnished with fresh basil and a handful of freshly grated Parmesan cheese.