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Sauerkraut Rice
38:02
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Amount of servings
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2 Table Spoons Oil
Heat the oil for 2-3min
1/2 Cup Onion
Preparation: Diced
1/2 Tea Spoon Cumin (whole)
1/2 Tea Spoon Mustard seeds
1 Cup Sauerkraut
Preparation: Drained
1/4 Pinch Black Pepper (ground)
Stir occasionally
1 Cup Basmati Rice
Preparation: Rinse
Mix well and cook for 2min
2 Cups Water
Preparation: (hot)
3/4 Tea Spoon Salt
Open the pot and mix gently so the remaining water can go. Enjoy!