Hob at Medium Heat

Frying pan

Oil

2 Tea Spoons Oil

Sweet potato

1 Sweet potato

Preparation: Chopped into chunks

Garlic Cloves

3 Garlic Cloves

Preparation: Minced

Cumin (ground)

1 Tea Spoon Cumin (ground)

Chili flakes

2 Tea Spoons Chili flakes

Salt pink

2 Pinches Salt pink

Black Pepper (ground)

2 Pinches Black Pepper (ground)

Stir

Instructions

Cook approx 3-5 minutes or until the sweet potato is softened.

Black Beans Cans

2 Black Beans Cans

Preparation: 2 cans (15 ounces each) black beans, rinsed and drained

Water

2 Table Spoons Water

Instructions

Once the mix boils, reduce heat to low!

Hob at Low Heat

Stir occasionally

Instructions

Simmer the medley in the uncovered frying pan for 7-8 minutes while stirring.

Instructions

Once the sweet potatoes and beans are softened, take mixture and put in bowl with ground cinnamon.

Mixing bowl

Cinnamon

2 Pinches Cinnamon

Instructions

Mash the mixture.

Pico de gallo

1/2 Cup Pico de gallo

Mix

Instructions

Add the pico de gallo and mix well everything.

Tortillas

6 Tortillas

Instructions

Take 6 flour tortillas, cover in a damp paper towel, and microwave for 15 seconds.

Instructions

Spoon mixture into each tortilla along with the sour cream. Sprinkle cheese and sour cream (to your preference) into the tortillas.

Sour cream

1/2 Cup Sour cream

Cheese Chedder

1 Cup Cheese Chedder

Preparation: Shredded

Instructions

Roll the tortillas!