Food processor

Red lentils

3/4 Cup Red lentils

Preparation: Soak for at least 2 hours. Wash and drain.

Instructions

Soak the red lentils for at least two hours in 4 cups of cold water. Wash and drain the lentils thoroughly and place in a food processor.

Olive oil

2 Table Spoons Olive oil

Onion Red

1 Onion Red

Garlic Cloves

2 Garlic Cloves

Parsley

4 Table Spoons Parsley

Tomato paste

1 Table Spoon Tomato paste

Oregano

1 Tea Spoon Oregano

Salt

1/2 Tea Spoon Salt

Black Pepper (ground)

1/4 Tea Spoon Black Pepper (ground)

Turmeric

1/4 Tea Spoon Turmeric

Cumin (ground)

1/2 Tea Spoon Cumin (ground)

Instructions

Add half of the olive oil and the rest of the ingredients. Blend until the mixture holds together, scraping the sides occasionally.

Oven at 430°F/220°C

Baking dish

Parchment paper

Olive oil

2 Table Spoons Olive oil

Instructions

Preheat the oven to 425ºF/220ºC and heat the remaining 2 tablespoons of olive oil in a large baking sheet.

Baking dish

Instructions

Take out the oiled pan from the oven. Form 12-18 golf ball-size spoonfuls of the mixture (about 1 heaped tablespoon each) and flatten slightly with the palm of your hand. Place each patty in the pan.

Oven at 430°F/220°C

Instructions

Place in the preheated oven and cook for 15 to 20 minutes.