Hob at Medium Heat

Pot

Brown lentil

1 Cup Brown lentil

Water

3 Cups Water

Strainer

Instructions

Drain the lentils in a colander and rinse briefly with cool water until they are cooled.

Mixing bowl

Instructions

In a small bowl, whisk together the lemon juice, olive oil, oregano, salt, and the black pepper. Set the dressing aside.

Lemon Juice

3 Table Spoons Lemon Juice

Olive oil

3 Table Spoons Olive oil

Salt

1/4 Table Spoon Salt

Black Pepper (ground)

1/4 Tea Spoon Black Pepper (ground)

Oregano

1/2 Table Spoon Oregano

Salad bowl

Instructions

Add the lentils into the salad bowl.

Tomato Cherry

2 Cups Tomato Cherry

Preparation: Cut the tomatoes in half

Yellow bell pepper

1/2 Cup Yellow bell pepper

Preparation: Chopped

Red bell pepper

1/2 Cup Red bell pepper

Preparation: Chopped

Onion Red

1/2 Cup Onion Red

Preparation: Finely sliced

Cucumber

1/2 Cup Cucumber

Preparation: Diced

Olives

1 Table Spoon Olives

Preparation: Pitted

Parsley

1/4 Cup Parsley

Preparation: Chopped

Instructions

Add the chopped parsley and the prepared dressing. Stir to combine the ingredients and coat everything in dressing. Always stir the salad just before serving to redistribute the dressing and flavors.