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Fresh Bulgarian Salad
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Amount of servings
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1 Cup Tomato
Preparation: Chopped
1 Cup Cucumber
1/4 Tea Spoon Salt
Mix well.
1/2 Tea Spoon Fenugreek (ground)
3/4 Tea Spoon Oregano
1/4 Cup Spring onions
Preparation: Diced
1/2 Table Spoon Lemon Juice
Preparation: Fresh squeezed lemon juice
1 Table Spoon Olive oil
Toss till well mixed
1/2 Table Spoon Flax seeds
Salt to taste if needed and serve immediately.