Instructions

Add in a Blender.

Tomato

1/2 Cup Tomato

Preparation: can diced tomatoes

Tomato

1/2 Cup Tomato

Preparation: fresh diced tomatoes

Onion

1/4 Cup Onion

Preparation: green onions, ends trimmed, chopped into thirds

Onion

1/4 Cup Onion

Preparation: chopped red onion

Chilli

1/4 Cup Chilli

Preparation: 1 jalapeno pepper, seeded and roughly chopped

Cilantro

1/4 Cup Cilantro

Preparation: fresh cilantro

Garlic

1 Table Spoon Garlic

Preparation: 1 large clove garlic, roughly chopped

Lime

1/4 Cup Lime

Preparation: fresh lime juice

Ajwain

1/4 Tea Spoon Ajwain

Cumin (whole)

1/4 Tea Spoon Cumin (whole)

Sugar

1/4 Tea Spoon Sugar

Salt

1/2 Tea Spoon Salt

Black Pepper (ground)

1/4 Tea Spoon Black Pepper (ground)

Blender

Instructions

This salsa is best if you can let it chill for at least 30 minutes before serving, and it’s even better the next day