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Potato curry peas
Amount of servings
Start preparing the ingredients. As they say, preparation is 50% of cooking!
1/2 Cup Onion
Preparation: Diced
1.5 Cups Potato
Preparation: peeled and cubed
1/2 Cup Split Pigeon Pea
Preparation: Soak for 20min and drain.
1.5 Cups Water
Preparation: Hot water
1 Tea Spoon Seeds
Preparation: Flax seeds
